Experience our authentic Vada Pav, a signature Maharashtrian street food at Ninja Tiger. Featuring spicy potato fritters in soft bread rolls with the perfect blend of authentic Maharashtrian spices. This customer favorite brings the authentic taste of Bombay street food to Calgary, celebrating the rich culinary traditions of Maharashtra.
Vada Pav is Mumbai's most beloved street food and a signature specialty at Ninja Tiger. Our authentic recipe begins with perfectly boiled and mashed potatoes mixed with green chilies, ginger-garlic paste, and traditional Maharashtrian spices. The potato mixture is shaped into balls, coated with a besan (chickpea flour) batter, and deep-fried until golden and crispy. The hot vadas are then served in soft pav bread with tangy chutneys.
What makes our Vada Pav special is the perfect balance of flavors – spicy without being overwhelming, crispy on the outside and soft inside, with that authentic Maharashtrian street food taste that transports you to the bustling streets of Mumbai. We serve our Vada Pav with fresh green chutney and tamarind chutney, making it the perfect quick meal or snack for any time of day.
* Nutrition values are approximate
Calgary Resident
"The best Vada Pav I've ever had in Calgary! Perfectly spiced potato fritters with authentic Maharashtrian flavors. I order this at least once a week and it's consistently excellent. The vadas are always crispy outside and soft inside, just like in Mumbai!"
March 15, 2024
Local Food Blogger
"Ninja Tiger's Vada Pav is exceptional. The potato fritters are perfectly spiced and the bread is always fresh and soft. As someone who has tried Vada Pav all over Alberta, I can confidently say this is among the very best authentic Maharashtrian street food."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic Maharashtrian street food, I'm very particular about Vada Pav. Ninja Tiger's version reminds me of home - the perfect balance of spice and texture with that authentic street food flavor. It's my go-to comfort food!"
April 5, 2024